Looking for a sheet pan dinner for two? Toss chorizo sausage, potatoes, and vegetables together in a single pan for a hasty and easy weeknight dinner taking into consideration a baked chorizo Spanish flare.
The ingredient of Sheet Pan Chorizo following Potatoes and Asparagus for Two
- u00bd pound baby red potatoes, halved
- 1 cup baby carrots
- 3 tablespoons olive oil, estranged
- u00bd teaspoon salt
- u00bc teaspoon field black pepper
- u00bc teaspoon garlic powder
- u00bc teaspoon smoked paprika
- 2 associates chorizo sausage
- 1 red onion, quartered
- u00bc bunch vivacious asparagus, trimmed
The instruction how to make Sheet Pan Chorizo following Potatoes and Asparagus for Two
- Preheat the oven to 400 degrees F (200 degrees C).
- Place potatoes and carrots going on for a baking sheet. Season following 2 tablespoons olive oil, salt, black pepper, garlic powder, and smoked paprika; toss until competently coated. Place chorizo sausages in relation to top.
- Bake in the preheated oven until sausages are golden, very nearly 15 minutes.
- cut off surgically remove sausages and slice in rounds. Add red onion and asparagus; place sausage slices roughly speaking the sheet pan. Drizzle past remaining olive oil; toss to coat.
- Bake in the preheated oven until vegetables are golden and roasted, not quite 15 minutes more.
Nutritions of Sheet Pan Chorizo following Potatoes and Asparagus for Two
calories: 598.9 caloriescarbohydrateContent: 34.4 g
cholesterolContent: 52.8 mg
fatContent: 43.6 g
fiberContent: 6.7 g
proteinContent: 19.2 g
saturatedFatContent: 11.5 g
servingSize:
sodiumContent: 1385.5 mg
sugarContent: 7.6 g
transFatContent:
unsaturatedFatContent: